Epic Vegan Burger

This might just be the perfect vegan burger. Simple, classic and absolutely delicious! We love to have the occasional burger night. Something about a burger night with bae and your favourite TV show just feels right! I also love a homemade burger because it’s simple to make, but more importantly, there’s no waiting around for a soggy takeout burger to arrive. It’s hot off the grill, plus you get to add your own high-quality ingredients. Couple your burger with some crispy baked potatoes, and you’ll be in absolute heaven. I believe the key to maximum burger flavour is a quality bun, patty, vegan cheese and sauce.

What are your key components for the ultimate vegan burger?

Epic Vegan Burger

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A simple, classic, and absolutely delicious vegan burger. Perfect for a cozy night in with your favorite TV show. Paired with crispy baked potatoes, it’s a match made in heaven.

PRINT RECIPE PIN

Prep Time : 10 minutes mins

Cook Time : 10 minutes mins

Total Time : 20 minutes mins

Equipment

• Gold Measuring Cups and Spoons

Servings 2

Ingredients

Main Ingredients

• ▢ 2 burger buns
• ▢ 2 plant-based patties
• ▢ 2 handfuls lettuce
• ▢ 2 gherkins
• ▢ ½ tomato, sliced
• ▢ 6 slices white onion
• ▢ 2 slices vegan cheddar

Burger Sauce

• ▢ ½ cup (118.29 g) silken tofu (or vegan mayo)
• ▢ 1 tsp white vinegar
• ▢ 1 tsp tomato sauce (ketchup)
• ▢ 1 tsp mustard
• ▢ ½ tsp (0.5 tsp) garlic powder
• ▢ ½ tsp (0.5 tsp) sweet paprika
• ▢ ½ tsp (0.5 tsp) onion powder
• ▢ 1 tbsp gherkins relish

Instructions

• Start by whisking or blending all the sauce ingredients together until well combined.
• Cook the plant-based patties according to the instructions provided on the packet.
• Place the slices of vegan cheddar on the buns and toast them in the oven until the cheese has melted.
• Assemble the burger in the following order: bottom bun, sauce, onions, gherkins, cooked patty, tomato slices, lettuce, more sauce, and finally, the top bun with melted cheese.
• Enjoy your homemade Epic Vegan Burger while it’s still warm.

Video

Nutrition Information Nutrition Information

Per Serving/Portion

Calories 599 kcalCarbohydrates 98 gProtein 20 gFat 18 gSodium 424 mgVitamin C 101 mgCalcium 390 mg