A plate of Delicious vegan French Crepes covered in cacao and coconut

Growing up in France I have the fondest memories of making crepes with my family and friends. I am so happy to share this vegan and GF version with you!

This recipe is a mix between a sweet version and the traditional “galette” which is a savoury version from Bretagne, a North West region of France. The galette is made using buckwheat flour, a very nourishing wholegrain.

If you do not include buckwheat in your diet yet, I hope this delicious recipe inspires you to try it!

French Crepes

Favorite

Enjoy these traditional French crepes made with nourishing buckwheat flour. This vegan and gluten-free recipe is a delightful mix of sweet and savory flavors.

PRINT RECIPE PIN

Prep Time : 1

Cook Time : 30

Total Time : 1 30

Equipment

Gold Measuring Cups and Spoons

Servings 4

Ingredients

Instructions

Combine all the dry ingredients in a bowl and stir until they are well mixed.
Add all the wet ingredients to the dry ingredients and mix well until a smooth batter forms.
Let the batter rest under a damp cloth for 30 minutes to 1 hour to allow the ingredients to fully combine.
Heat a non-stick pan over medium heat and add a small amount of vegan butter. Pour approximately ¼ cup of the batter onto the pan, tilting the pan in a circular motion so that the batter evenly coats the surface.
Cook the crepe for about 1 minute, until the bottom is light brown. Use a spatula to loosen the crepe, then flip it over and cook the other side for about 30 seconds.
Keep the cooked crepes warm in the oven at a low setting while you cook the rest of the batter. Serve the crepes hot.