I am super happy to bring you this comforting miso soup today ???? There have been some serious winter vibes in Sydney the past few days, and this is the perfect pick-me-up for a cozy night at home. I hope you get to stay warm and dry this weekend and enjoy it as much as we do. ????
Miso Noodle Soup
A comforting miso soup with fresh ginger, garlic, chilli, sesame seeds, vegetables, tofu, and udon noodles. Perfect for a cozy night at home.
Equipment
Ingredients
- 1 thumb size fresh ginger - grated
- 3 cloves garlic cloves - minced
- 1 red chilli - discard seeds for less heat, chopped
- 2 tbsp sesame seeds
- 2 tsp sesame oil
- 1 carrots - chopped
- 250 g shiitake mushroom - thinly chopped
- 2 bunches bok choy - stem and leaves separated
- 2 branches dry wakame algae - or other algae of choice
- 2 scallions - finely chopped
- 2 tbsp white miso paste
- 1 tbsp tamari
- 3 cups low-sodium vegetable stock
- 200 g extra firm tofu
- 2 servings Udon noodles
- 10 cashews
Instructions
- Prepare your tofu by slicing it length way, and cook on an oiled pan for 3 minutes per side or until golden and crispy. Set aside and chop into bite-size.
- Add 1 tsp of toasted sesame oil to a pot. Allow to heat, and add the ginger, garlic, chilli, and sesame seeds. Cook for a couple of minutes until fragrant.
- Cook the udon noodle as per your packet instruction.
- Add the shiitake mushrooms, carrots, and the white part of the spring onions to the pot and stir well.
- Add the vegetable broth, wakame, and tamari to the pot and let simmer on low heat for 5 minutes.
- Add the Bok choy stem, miso paste, and tofu to the pot and allow to cook for a further 2 minutes.
- Turn off the heat and stir in the bok choy leaves. Build into a bowl with the noodle, broth, and vegetables, the green part of the spring onions, the cashews, and a drizzle of sesame oil.
Video
Nutrition Information
Per Serving/Portion
Calories: 558 kcalCarbohydrates: 71 gProtein: 31 gFat: 20 gSodium: 893 mgFiber: 12 gVitamin A: 6264 IUVitamin C: 25 mgCalcium: 499 mgIron: 7 mg
Your creations
Straight from your kitchens.
Snap a photo in the comments on any recipe. We love to see it! Here’s what the community has been cooking recently.
Fresh creations from the community every week
View all creations
Just leave a comment on any recipe and attach a photo
I just got done making and eating this and omg one of my favor things! It came together quickly and the only ingredient I had to buy because it wasn’t already in the fridge or pantry were mushroom. So warming, filling and delicious !!!!
I’m so happy to hear that, thank you 💚