deliciously nourishing
plant-based recipes
by nutritionist Sarah Cobacho
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Cacao Blended Chia Pudding
1-Ingredient Buckwheat Bread
Erewhon-Style Kale & White Bean Salad
Mediterranean Potato Tzatziki Bowl
High-Protein Vegan Marry Me Pasta (Meal Prep)
Healthy Seeded Crackers
Red Lentil Quinoa Bread (Gluten-Free)
Marry Me Chickpea Soup (Dairy-Free)
Mexican-Style Roasted Sweet Potatoes
Viral Date Bark
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Sticky Gochujang Broccoli Tofu Bowl (High-Protein)
Easiest Red Lentil Bread Recipe (No Gluten, No Yeast)
Sweet and Spicy Mediterranean Bowl with Mint Yogurt Sauce
Healthy Zuppa Toscana (Vegan Tuscan Soup)
Curried Red Lentil and Sweet Potato Soup
Festive Maple Salad
High-Protein Tex Mex Shepherd’s Pie (meal prep)
Marry Me Chickpea Soup (Dairy-Free)
Mediterranean Potato Crust Tart with Tzatziki (Gluten-Free)
High-Protein Marry Me Orzo
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About Me
I’m a plant-based nutritionist, cookbook author, and the creator behind Plantbaes. Born in the South of France, I grew up in Provence watching my dad cook in his restaurant, surrounded by the Mediterranean food traditions of my family. Today, I live in Sydney, Australia, with my Aussie partner Cam, creating plant-based recipes that are genuinely delicious, packed with protein and fiber, and designed to support your health for years to come.
Ana
My hubby and I love this!!! Thank you so much for this creation, it is…
Marry Me Chickpea Soup (Dairy-Free) →